Experience the bold street-food flavors of Taiwan — made 100% vegan!
Our Vegan Taiwanese Popcorn Chickpea Chicken transforms simple chickpeas into crispy, golden, bite-sized “popcorn chicken” that’s full of spice, crunch, and irresistible aroma. Coated in traditional Taiwanese seasonings, air-fried or shallow-fried to perfection, and finished with fragrant basil, this plant-based twist captures the soul of the famous night-market snack without using any meat.
Crispy on the outside, tender inside, and bursting with umami — it’s the ultimate vegan comfort food for snacking, appetizers, or a fun dinner night.

Crisp & Spicy Vegan Taiwanese Popcorn Chickpea Chicken

Enjoy the bold flavors of Taiwan in a fully plant-based way! This recipe transforms simple chickpeas into crispy, golden popcorn “chicken” seasoned with authentic spices, chilies, and fragrant basil. Crunchy, addictive, and packed with umami — it’s the perfect vegan snack or quick dinner option.